Saturday, March 30, 2013

Good Enough to Eat-Opening of Food as Subject for Craft








It was a great opening!
And there's still time for one last helping ...
 Last day is this Saturday, April 6th. Hope to see you!

Welcome to the exhibit ...


And some works from the show ...

Jade Crab Claw by Peter Schilling
Stacked Peaches by Peter Shire

Umami by Hilary Pfeifer
Curly Apple Spoon by Norm Sartorius

 
Tiger Gloria by Sienna DeGovia

 

Jolly Nellie by Alice Simpson






Peeps by Linda Dolack


To Thine Own Self Be True by Linda Halvorson
Key Lime Pie by Ed Bing Lee
Hot Dog I by Ed Bing Lee


By the Dozen; A Study of the Egg by Christina Carroll (partial detail below)






















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